Chinese Food
All Recipes
Crystal flavored meatballs
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Fried Cauliflower
The first time I Fried Cauliflower, I just broke it, but I forgot to cut the cups.
Delicious watermelon juice
It's sultry. Watermelon can relieve heat and diuresis. It's just right for this time. The best way is to squeeze juice from ice watermelon.
Stinky tofu in Zhejiang and Shanghai
It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zh... ...
Self created winter Yin skill New Zealand Qingkou
I can't forget the fat and green mouth I ate in New Zealand. I didn't expect to find it in a small shop today. Then buy a big box and go home to satisfy your appetite
Flaming Flammulina velutipes
My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
Diced chicken with spicy sauce
When you go out to eat, you must order spicy chicken. You can't eat enough every time. It's delicious to mix spicy flavor with fresh chicken. It's very delicious. But I can't go to the restaurant every day. I developed a simplified version of sp... ...
Qingtou fungus -- Yunnan Shanzhen
It's the season when the bacteria come on the market. The children's shoes in Yunnan can feast their mouths.
Pickled eggplant with garlic
Eggplant is a kind of vegetable with high nutritional value. The fat and calories are very low. Every 100 grams of purple eggplant contains only 0.1 grams of fat. The calories are less than half of the apples. It contains 1g protein, 3.5g-4g car... ...
Drunk shrimp
I ate this dish in my uncle's house a few years ago. I think it's unique. I've never tasted so delicious drunk shrimp. This time, in order to present the birthday of a relative, we specially need to come to the formula and make the proportion ag... ...
Cold mixed vegetable with crude fiber
Summer is the golden time to lose weight. I am also losing weight. So I specially made this crude fiber and fat removing cold dish. It's also a healthy dish. This dish mainly uses the functions of moistening dryness, invigorating spleen and clea... ...
Stewed eggplant with crucian carp
I love fish, especially the fresh crucian carp
Clam clear soup
Soup is a must at the table in summer. Seafood and vegetables are good choices. It takes less than 15 minutes to make a good and cheap soup, which is the favorite of housewives.
